| Capacity | (3) 12" x 20" x 4" pans |
| Horsepower | 1/3 hp |
| Voltage | 115v |
| Area (in) | 12" x 20" x 4" |
| Thickness | 18 gauge |
| Number of Drawers | 2 drawers |
| Width | 51.88" |
| Amps | 8.1 amps |
| Safety and Compliance | CE, UL, UL EPH Classified, cULus |
| Product Type | chef base |
| Features | Made in USA |
| Refrigeration | refrigerated |
| Material | stainless steel, aluminum |
Providing Maine with Food Service Equipment Since 1928
